Monthly baking classes featuring seasonal, customizable treats with award-winning baker Doron Petersan of Sticky Fingers and Fare Well

Reserve your slice of the pie, right here!

The fall baking whirlwind is officially here, and dessert doyenne Doron Petersan is at-the-ready with easy, yet impressive, seasonal recipes designed to make a splash on your holiday table or at your next gathering. During each class, the award-winning baker behind Sticky Fingers Sweets & Eats and Fare Well will lead guests through creating delicious, dairy- and egg-free treats using a single recipe, showing how simple adjustments can transform into entirely different delights.

Kicking off September 24 with pies, galettes, and sweet ravioli, the monthly classes are $48/person and include a welcome cocktail as well as goodies to take home. Additional food and drink is available for purchase.

Future classes and topics include:

October 29: Brownies, pumpkin pie, pumpkin pie brownies

November 12: Almond macaroons, rainbow and ombré cookies

December 10: Olive oil cake, pear, pistachio, and rosemary cake

CategoriesNews, Home

Enjoy a day at the beach and in the know! Speakers, festivities, snacks and more, all day June 13th in Rehoboth, Delaware.  Doron Petersan will be on hand to show you how to make our popular Classic Vanilla Cake. Stop by, say hi, and taste for yourself. 


Thanksgiving is just three little weeks away! ACK! Don’t fret! Let us do the cooking for you! Savory Bake Casserole: garlic sesame kale, mashed potatoes, mushroom gravy, and jalapeno cranberry sauce. Pumpkin, maple pecan, apple, or individual cheesecakes. Sticky buns and muffins for the morning-after breakfast. There. Feel better?

If you haven't yet seen the movie Cowspiracy: The Sustainability Secret, you MUST. It's that powerful. That impactful. That important. A screening will be held on Tues, Oct 28, in Bethesda...but only if 144 tickets are sold by Mon, Oct 20. Please don't wait to buy your ticket! Please spread the word so this screening can happen and animals can be spared. Thank you in advance!

AuthorKamber Sherrod

By serving pancakes for dinner, of course!

That’s right! Pancakes, flap jacks, hot cakes, short stacks…whatever you want to call ‘em, we’ll have ‘em for dinner on Friday the 26th to celebrate National Pancake Day. That’ll be in addition to our regular, ridiculously delicious menu, of course…because serving ONLY pancakes for dinner would be a bit TOO festive…even for us!


Counting the days til DC VegFest takes over Yards Park on Saturday the 20th? So are we…but you know how impatient we are to eat and sip and celebrate, so we’re hosting an exclusive, pre-festival benefit party on Friday the 19th from 7-9pm! It’ll be part-nosh-and-drink, part-eye-candy-art-show, and all sorts of charitable fun!

Enjoy delicious entrées and desserts, and take in an amazing, compassion-inspired art show featuring the work of some of our favorite vegan artists—Dana Ellyn, Matt Sesow, and John Schlimm. Your ticket also entitles you to a complimentary glass of wine…but have no fear! A cash bar will be available if’n you need another.

A portion of the show’s sales will be generously donated to support the DC VegFest.

Space is limited, so don’t wait to reserve your spot! Advance tickets are $30 if purchased before Wednesday the 17th, and $40 from Thursday the 18th and at the door.