September is officially National Courtesy Month, Self Improvement Month, and Fall Hat Month (no, seriously!), but for us, it’s In-House Bread Baking Kick-Off Month!

Starting this week, all of our tried-and-true burger favorites—the Solo, Texas, California, Asian, and BBQ—will be sandwiched (burgered?) in between our very own Sticky Fingers buns.

Best buns in town!

Best buns in town!

What else do we have for you this month? Creamy potato corn chowder, crumb cakes (served by the slice or by the cake), and three new cupcakes that’ll join our daily offerings—chocolate caramel pretzel (a chocolate cupcake topped with caramel frosting and a chocolate-covered pretzel), carrot (cup)cake, and apple cinnamon (an apple cupcake with cinnamon frosting and a chocolatey stem and leaf). Try all of our September specials…but maybe not all at once…!

Chocolaty sweet, salty and crunchy.  The caramel salted pretzel takes the cake.

Chocolaty sweet, salty and crunchy.  The caramel salted pretzel takes the cake.


It’s that time of the month again! Join us on Wed, Sept 17th, at 7pm for our Supper Club!

Take a peek at this ridiculously amazing and romantic menu…

  • Mediterranean Martini: basil, cucumber, and lemon with and without vodka…your choice
  • Inizio: fresh-baked focaccia with olive oil for dipping
  • Secondi piatti: salad of local greens, off-the-vine tomatoes, and roasted citrus beets
  • Entrata: hand-made semolina ravioli filled with an herbed tofu and drizzled with fresh pesto and cashew alfredo
  • Fini: warm zeppole dolci topped with cashew-crema and house-made caramelized peach and basil ice cream
  • Espresso and Sambucca

Additional cocktails, wine and beer available for purchase.

$60 per person. Only one seating folks, so reserve your table today!

Order your tickets here for Wednesday, September 17th, 7pm. Reservations must be received by Mon, Sept 15.

 

 

 

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