Our first-ever EXCLUSIVE tasting menu dinner late-January was a huge, sold-out hit. It’s nearly time to introduce our April and May specials, so we’re now taking reservations for our prix-fixe table of 8 dinner at 7p on Wed, Mar 25. Chick’n & Dumplings, Gyro House-Made Seitan Skewers, Baked Ziti with our ricotta-style seasoned tofu & cashew-garlic sauce, Pistachio Rose Sandwich Cookies, our homage to Spring Break in the form of a coconut cupcake with passion fruit frosting, and even more eats & sweets. Sample each of the new specials before they hit the menus on April 1. $40 per person. Make your reservation before all 8 seats are taken!