Zagat featured the greatest grilled cheese around, and our dairy and bacon-free version is right up there with the best of them.  Check out the online article here, or stop in to try a bite.  Too far away?  We're happy to share the recipe (as posted from VegNews)

Grilled Cheese Dairy Free

This melty, delicious sandwich pairs perfectly with tomato soup.

Is there anything better than this lunchtime classic? Pair this savory treat with something sweet for an authentic Sticky Fingersexperience.

Serves 1

What You Need:

  • 1/2 teaspoon + 1 tablespoon non-hydrogenated margarine, softened and divided
    3 thick slices tomato 
  • 1 slice red onion
    2 slices multi-grain sandwich bread 
  • 1/2 cup Daiya cheese

What You Do: 
 

  1. Over medium-high flame, heat cast-iron or non-stick griddle. Add 1/2 teaspoon margarine and lay tomato and onion on the surface to cook.
  2. Spread remaining margarine on outer sides of the bread. Lay the slices of bread side-by-side on the griddle and top each slice with 1/4 cup of Daiya cheese.
  3. Lay the tomato and onion slices on the open face of one piece of bread. Once cheese begins to melt, combine the two sides, and cook until both sides are lightly browned. Cut the sandwich in half and share with someone special!
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