Recipes are being tested, construction is underway, menus are in development, and we’re getting closer and closer to welcoming you to Fare Well, our new bakery + diner + bar opening later this year on DC’s famed H St NE.

Fare Well, a casual, veggie-centric neighborhood spot for comforting, house-made everyday fare, is amping up to serve you. From morning coffee to nightcap, from breakfast pastry to after-dinner dessert, from us for you. We’ll be more than our bakery case and lunch counter, our classic diner-style service and seating for 50, our full bar and specialty cocktails.

But we can’t do this without you. Be a part of the mission in making veggie-centric fare available for everyone.  We are inviting you to be a Fare Well Founder!

We’ve just launched our indiegogo campaign to raise funds so we can open our doors as quickly as possible. Check out our story, pick one (or more!) of the many thank-you gifts we’re offering, and join us!

We can’t wait to serve you.

Posted
Authormiyun park
CategoriesHome

Enjoy a day at the beach and in the know! Speakers, festivities, snacks and more, all day June 13th in Rehoboth, Delaware.  Doron Petersan will be on hand to show you how to make our popular Classic Vanilla Cake. Stop by, say hi, and taste for yourself. 

Posted
Authordoron

stickyfingers-dcvegandrinks1504

We’re hosting DC Vegan Drinks from 5p til close on Wed, April 1st! No joke! In addition to our regular menu, we’ll be serving up small plates & drink specials—a la carte or in a fantastic combo for only $20. Baked ziti cups with tofu ricotta, cashew sauce, and house-made marinara, fresh-baked focaccia bites, gyro skewers with our house-made seitan and very own tzasiki sauce, and Black Forest brownie bites. Come hang out, nosh, sip, laugh, and have big fun!

Posted
Authormiyun park