||Join Sticky Fingers Bakery in celebrating the release of 'The Cheesy Vegan' by John Schlimm! Come taste the amazing recipes while supporting Compassion Over Killing and The Kindness Collective in their amazing work. $15 to taste the goods and cash bar or $50 for a signed copy of 'The Cheesy Vegan', tasting menu and open bar (21 or over for cocktails, or any age for mock-tails). Door prizes, raffles, and tasty treats from some of our local fav's. Call to reserve in advance or pay at the door. Pop-up one door over from 1370 Park Rd NW, September 27th from 7-9pm.Â|
We made the Brightest Young Things 'Make it or Break It' list! Sticking to your new year's resolutions? Try our Carrot Ginger salad, loaded with veggies and topped with our house made dressing. *And the coolest thing about THIS mention is that we are NOT the only vegan dish in the mix. Read on!
This week's Washingtonian Best Bites features our August Summer Supper Club. Each Wednesday in August we will be serving up a special dinner created with fresh local produce from some DC area farmers. Don't miss this week's Latin inspired feast!
Sticky Fingersbecame the first vegan bakers to win Food Network's Cupcake Wars All-Stars. This was the third Cupcake Wars appearance and the second win. To celebrate, the four winning cupcake varieties will be on sale through February 1st. Read more here >>
Learn how to bake Sticky Fingers style from Doron Petersan at the 38th Annual Vegetarian SummerfestÂ in Johnstown, PA June 30th.Â She'll be showing you 'how to' from our baking book, 'Sticky Fingers Sweets'.Â Grab a signed copy at the event!Â We'll see YOU there!
Please vote for our Red Velvet Cake with Cream Cheese Frostingrecipe in So Delicious Dairy Free SO Much to Love Giveaway. You'll be entered to win a prize just for voting today. And if this recipe gets the most votes this week, we'll both be in the running to win an awesome weekly prize! (psst! Recipe number 52)