Starting August 1, Sticky Fingers will host a series of four Wednesday night Suppers featuring organic ingredients from local farmers' markets and our award-winning desserts:
August 1 -Taco Night
Hearts of Palm and Oyster Mushroom Ceviche
Chips and Pineapple Roasted Garlic Salsa
Veggie Chorizo with poblano pepper in hand made corn tortillas
Roasted Seasonal Organic and local veggies in hand made corn tortillas with salsa verde, guacamole,  and sour creme
Cinnamon Phyllo Pockets filled with Dark Chocolate, banana, topped with coconut ice cream
Beer, wine, and signature cocktails available
August 8 -Italian Night
Fresh herb bruschetta with local heirloom tomatoes and peaches
Oven-fried oyster mushroom calamari with spicy tomato sauce made from local heirloom tomatoes
Hand made pasta tossed with Roman artichokes, local organic garlic, select organic veggies and olive oil
Beer, wine, and signature cocktail available
August 22 - Raw inspiration
House made kale and beet chips Raw sushi rolls filled with raw 'rice' and assorted veggies Refreshing summer gazpacho Asian style zucchini noodles with fresh mint and basil Chocolate tarts: chocolate avocado pudding in an almond date crust Organic wine and beer, and specialty kombucha cocktail available
August 29 - Mediterranean-**no gf option
Beer, wine, and signature cocktail available
Summer Supper Details
  • Seatings: Two seatings are available, at 6:45pm and 8:00pm 
  • Reservations: Advance reservations and payment are required, and can be made by calling the shop at 202.299.9700.
  • Cost: $28/person, exclusive of beverages and gratuity
  • Gluten-free options available on Taco Night and Sushi Raw Night. Mediterranean Night is *NOT* gluten-free.
A grab-and-go option will also be offered in-store while supplies last, and limited outdoor seating will be available on a first-come, first-served basis.