Mom, Grandma, Auntie, God-Mom (you get the gist) deserves dessert this Mother's Day!Â These beautiful bouquet cupcakes will surely secure your place as the favorite, and then some; vanilla cake topped with fluffy vanilla frosting topped with an edible floral cameo. Don't expect her to share, so be sure to snag a few for yourself, too!
Come to the B'more Vegfest this weekend for sweet treats and vegan eats!Â At 3pm, Sticky Fingers' Doron Petersan will be showing you how we create our Fudgetastic Brownies.Â Come and sample the goods and get your copy of the recipe from 'Sticky Fingers Sweets: 100 Super Secret Recipes from Sticky Fingers Sweets & Eats'!
- UMBC Campus, Ericson Field
- Baltimore, MD
Join Compassion Over Killing and Sticky Fingers Sweets and Eats for a vegan wine and cheese tasting to celebrate US VegWeek! Held in the large event space next to Sticky Fingers, weâ€™ll be sampling gourmet vegan cheese from companies such as Treeline, Door 86, Dr. Cow, and Nacheez along with delicious wine pairings. If youâ€™re still hungry for more, Sticky Fingers will have their full menu, bar, and desserts available for purchase! Donations for attending this special benefit event will support Compassion Over Killingâ€™s work to protect animals. Get ready to enjoy just how delicious and compassionate dairy-free cheese can be!
Weâ€™re pleased to announce that local artist, Dana Ellyn, will be joining our special event. Danaâ€™s artwork will be shown and sold for one night only â€“ and a portion of the sales will be donated to Compassion Over Killing! http://usvegweek.com/listing/vegan-wine-and-cheese-tasting/
|WHEN:||Thu., April 24 from 6 to 8 pm|
|WHERE:||Next door to Sticky Fingers Sweets and Eats 1370 Park Rd. NW Washington, DC 20010|
|METRO:||Columbia Heights (green/yellow line)|
|TICKETS:||$20 in advance, $25 at the door. Includes 1 glass of wine. Donate online with the comment â€œWine and Cheese.â€ Donate by phone: 301-891-2458.|
Get 4 hot and freshly sugared Beignets made to order for $4.00. Be sure to mark this one on your calendar, because theyâ€™re only available March 4th and 5th! We'll also have drink specials those days to make your celebrating a little more fun. Call the shop or pop on by to find out details.
Don't forget we've also got King Cakes available (by order only) starting today, February 28th-March 3rd, for pick up March 4th and 5th. $12.00 each. Bring a little of the Big Easy home to share!
Help us make a difference for Wild Animals by donating to Born Free and their tireless work for animals everywhere.Â Enjoy our sweet lemon lions and peanut banana chimps, and $1 goes to help keep wild animals in the wild.
Valentine's Day is only a few days away, but don't worry; we've got you covered! Choose from Heart Cake Tarts-for two (in vanilla raspberry and chocolate raspberry), Chocolate Raspberry Cupcakes, Chocolate Covered Strawberry Cupcakes, Red Velvet Cupcakes, Spiced Chocolate Cupcakes, Messages of Love Cupcakes, and Smackers. We also have chocolates from Charm School Chocolates, Lagusta's Luscious, and Sjaak's Organic Chocolates. Stop by the shop today, or order yours to pick up on Friday!
Join us for a very special 'Yappy Hour' to benefit Washington Human Society and Pinups for Pitbulls.Â Your pup will enjoy complimentary snacks and drinks while you enjoy dinner and drink specials from Sticky Fingers.Â 'Ask The Vet', Tina Conway, DVM, DACVIM all of your most pressing questions.Â Purchase the PFPB 2014 Calendar, amazing works from Up The Pups, enter raffles for Sticky Fingers gift certificates and more!Â $5 at the door, well behaved pups and people invited :-)
Brunch all day with us on New Years Day!Â Enjoy platters of french toast, biscuits and gravy or pancakes.Â How about a power salad to start the year off right, or a hearty bowl of Hoppin' John served with jalapeno corn bread.Â Don't forget a warming Irish Coffee made with organic blends from Counter Culture, boozy shakes made with So-Delicious, or house made Sangria.Â Of course we'll be grilling our loaded veggie burgers, black bean quesadillas and sandwiches along side our sweet supply of cupcakes, cookies, brownies and pies.Â Let's not forget that it's DONUT DAY TUESDAY!
Christmas Eve, December 24th: 8:00am-3:00pm Christmas Day, December 25th: Closed New Yearâ€™s Eve, December 31st: 8:00am-5:00pm New Yearâ€™s Day, January 1st: 9:00am-8:00pm
Weâ€™ll be serving a special New Yearâ€™s Day brunch all day on January 1st. Stay tuned for details!
Gluten-Free Savory bake filled with sweet potatoes and mixed vegetables sauteed with onions, spices, and Beyond Meat, baked in a hearty gravy.Â Sides of roasted garlic mashed potatoes, sesame kale and mushroom gravy available a la carte.Â Pumpkin, bourbon pecan, or apple pie piled high and ready.Â Sticky cinnamon buns, blueberry or banana-chimp muffins for your mornings guests.Â Enjoy your holiday this season, and let us take care o the cooking (and baking) for one, or for everyone.
November DC Vegan Drinks will be at Sticky Fingers Sweets & EatsÂ Thursday,Â November 21st from 5pm â€“ 8pm. Come out and celebrate the launch of our new boozy drinks menu! THAT'S RIGHT! Boozy drinks at Sticky Fingers! Think mudslides and bourbon vanilla bean milkshakes, creamy-khalua au lait, and of course vegan friendly wines and crafts beers.Â A portion of all sales will go to Benefit the animals at Poplar Springs Animal Sanctuary.
Bobby and Sticky Fingers go way back.Â The Deen Brothers came to our shop in 2005 to uncover the secrets behind our magical sticky buns.Â Back then on their Food Network show 'Road Tasted' (see the clip), you weren't even allowed to mention the word vegan.Â Tomorrow watch Bobby and Doron take Mama's infamous meaty recipes and reconstruct them in to (gasp) vegan masterpieces.Â Yep, he even says the word out loud.Â Enjoy tofu Creme Brulee, baked tofu bites, and a hearty gumbo all while chit-chatting the night away. Cooking Channel
Join us for an amazing day ofÂ vegetarian food and fun!Â Doron Petersan will be showing you how to prepare recipes the pickiest of toddlers will devour.Â Just ask Ezra, our two year old taste tester. Â Stop by our table and enjoy our cookies, brownies, and more.Â Oh, and don't forget to try our Rich Red Velvet cake, made with Go Veggie! Dairy Free Cream Cheese at the Go Veggie! table. Tell them we sent you.
WHERE: Yards Park (near Nationals Stadium) - Need directions? WHEN: Sat., Sept. 28, 2013 from 11am to 6pm
This annual vegetarian celebration is a FREE outdoor festival featuring over 100 exhibitors, cooking demonstrations, speakers, free food samples, and more. Itâ€™s dog-friendly and thereâ€™s also a kidâ€™s activity areaâ€”so bring your friends and family because weâ€™ve got something for everyone!
To find out more:
- Check out our FAQsâ€”how to get there, where to park, what happens if it rains?
- Like us on Facebookâ€”and share with your friends
- Follow us on Twitterâ€”spread the word
- Canâ€™t find your question in our FAQs? Send us an email
||Join Sticky Fingers Bakery in celebrating the release of 'The Cheesy Vegan' by John Schlimm! Come taste the amazing recipes while supporting Compassion Over Killing and The Kindness Collective in their amazing work. $15 to taste the goods and cash bar or $50 for a signed copy of 'The Cheesy Vegan', tasting menu and open bar (21 or over for cocktails, or any age for mock-tails). Door prizes, raffles, and tasty treats from some of our local fav's. Call to reserve in advance or pay at the door. Pop-up one door over from 1370 Park Rd NW, September 27th from 7-9pm.Â|
The rumors are true!Â We now have Donuts every Tuesday and Thursday, and select holidays.Â After years of painstaking trial and error, seemingly endless tasting and testing, we've finally come up with a dough that will rise above the rest!Â Soft and fluffy yeast-risen dough, quickly fried to a light crispy outside, and then dipped, filled, coated and dusted with a variety of flavor combinations.Â Try traditional flavors like Boston creme, chocolate glaze, or how about a maple pecan twist?Â Blueberry glaze filled with lemon curd, amaretto glaze coated in pistachio, or dare to try a fruit loop?Â Â Stop in early to get your fill!