2013-12-29 11.13.51Brunch all day with us on New Years Day!  Enjoy platters of french toast, biscuits and gravy or pancakes.  How about a power salad to start the year off right, or a hearty bowl of Hoppin' John served with jalapeno corn bread.  Don't forget a warming Irish Coffee made with organic blends from Counter Culture, boozy shakes made with So-Delicious, or house made Sangria.  Of course we'll be grilling our loaded veggie burgers, black bean quesadillas and sandwiches along side our sweet supply of cupcakes, cookies, brownies and pies.  Let's not forget that it's DONUT DAY TUESDAY!

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Holiday Hours

Christmas Eve, December 24th: 8:00am-3:00pm Christmas Day, December 25th: Closed New Year’s Eve, December 31st: 8:00am-5:00pm New Year’s Day, January 1st: 9:00am-8:00pm

We’ll be serving a special New Year’s Day brunch all day on January 1st. Stay tuned for details!

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donutThe rumors are true!  We now have Donuts every Tuesday and Thursday, and select holidays.  After years of painstaking trial and error, seemingly endless tasting and testing, we've finally come up with a dough that will rise above the rest!  Soft and fluffy yeast-risen dough, quickly fried to a light crispy outside, and then dipped, filled, coated and dusted with a variety of flavor combinations.  Try traditional flavors like Boston creme, chocolate glaze, or how about a maple pecan twist?  Blueberry glaze filled with lemon curd, amaretto glaze coated in pistachio, or dare to try a fruit loop?   Stop in early to get your fill!

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photoLast week we launched a brand new menu that includes amazing salads and wraps, sizzling burgers, thick shakes and donuts. Stop by and try something new! (Pictured above: Power Salad as a wrap, Baked Sweet Potato Fries and a Chai Shake)

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donutWe have lots of fun new additions on the horizon!  Menu additions and delicious temptations like hearty salads, satiating burgers, shakes and donuts are about to arrive!  Keep up with the news via our newsletters, check us out on Facebook for daily updates, and check back here for more announcements.

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US VegWeek is here! Celebrate in our shop with a Compassion Cupcake. All week long, $1 from each Luscious Orange Creamsicle Compassion Cupcake will go to support COK. And join us Thursday, April 25 for our Veg Week special dinner combo: our BBQ veggie burger with organic BBQ sauce, caramelized onions, purple slaw and a side of quinoa salad (cilantro, sun-dried tomato, lime juice, carrot, coriander, and green onion) for only $12.99. A portion of sales from 6-8 pm that night will be donated to COK!

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Spring is on its way, we can finally feel the thaw from the winter chill, and we’ve got plenty of spring specials to celebrate warmer weather ahead. Welcome the earlier sunrise with our Cinnamon Walnut Coffee Cake, Hazelnut Mocha Latte or Mixed Berry Pie-Tart, and think spring with a Lemon Strawberry Cupcake, complete with zesty lemon cake and strawberry cream cheese frosting.

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Can you believe it's been a year since we last won Cupcake Wars?  Now that the post traumatic stress-baking syndrome has subsided, we realized we were craving some of those creations.  The George Caramelin and the Brown Sugar are both available through January in our shop, and online as a cupcake-kit.   Enjoy!

 

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Our daily selection of our most popular cupcakes. Available for order and offered daily at our shop; Chocolate Love, Classic Vanilla, Peanut Butter Fudge, Coconut Delight, Cookies n’ Cake, Gluten-Free Chocolate, Carrot, Red Velvet

Seasonal Specials

November
Thanksgiving Thursday, 8am-3pm, Friday 9am-10pm
 
Fancy Fall Cupcakes 3.00
Pumpkin cheesecake 6.50 indv 22 lg
Bourbon Pecan Pie  5.00 indv 55 lg
Apple Gallette 5.75 indv 20 lg
Savory: Tempeh Ruben, Sweet Potato Leek Coconut Curry Soup, Butternut Cranberry Quinoa
 
December
Christmas Eve, 8am-5pm
Christmas Day, Closed
December 26-28, 8am-8pm
New Years Eve 8am-7pm
New Years Day, 9am-8pm

 

 
Peppermint Brownies 3.50
Peppermint Cupcakes 3.00
Egg Nog Cupcakes 3.00
Gingerbread Whoopie Pies 2.75
Ginger Cranberry Loaves and Slices 12/2
Chocolate Cream Pie 5.00
Holiday Sugar Cookies
Savory Side: Shepherd’s Pie, Latkes, Arancini, White Bean and Escarole Soup, Butternut Cranberry Quinoa
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