By Kristine M. Kierzek, Special to the Journal Sentinel Feb. 21, 2012

Driven by a love of animals, Doron Petersan went vegan more than a decade ago.
But memories of her favorite treats haunted her. But this vegan wasn't about to let a lack of butter or eggs stop her.
"There was a real lack of decadent and tasty vegan baked goods at the time," Petersan said. "I realized a lot of the things we were missing could be made vegan, so I started experimenting."  Read more here: