Let Them Eat Gluten-Free CakeDoron Petersan, who offers free bridal cupcake tastings of confections made with tofu, potato and tapioca starches at her all-vegan Sticky Fingers Bakery in Washington, D.C., says the taste is what ultimately convinces people. “Once people come in for a tasting, about 95 percent of them sign up,” she says.

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AuthorThe General Design Company
CategoriesPress